ENTERPRISES’ INNOVATIVENESS WITH THE SPECIAL ATTENTION TO FOOD INDUSTRY

Innovativeness’ problematic aspects are discussed in the elaboration with the special attention to food industry. Important theories of innovativeness are referred to. Key concepts concerning European Union innovativeness’ policy are discussed. A comparison of food industry enterprises’ innovativeness with other economic sectors are made. Areas of innovativeness in the most innovative food industry enterprises in USA are presented.

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