ORIGINAL ARTICLE
HOTEL CONSORTIA AS A CONDITION FOR LIMITING THE TRANSACTION COSTS
 
 
More details
Hide details
1
The Pedagogical University of Cracow Uniwersytet Pedagogiczny im. Komisji Edukacji Narodowej w Krakowie
 
 
Publication date: 2018-07-05
 
 
Corresponding author
Krzysztof Sala   

dr Krzysztof Sala, The Pedagogical University of Cracow, Institute of Political Science, Podchorążych 2, 30-084 Kraków, Poland, Phone: +48 696-600-439
 
 
Economic and Regional Studies 2016;9(1):33-44
 
KEYWORDS
ABSTRACT
Subject and purpose of work: The subject matter and purpose of the publication is presentation of the significance of hotel consortia as a factor which optimizes transaction costs. Within the article a brief essence and origins of the concept of transaction cost, as well as evaluation of views on it have been presented. An attempt was made to divide transaction costs. Within the publication determinants of transaction costs have been presented and the conditions concerning transactions have been described. Within the article forms of conduct of hotel business have been outlined. Publication contains characteristics of hotel consortia, their rankings and places on the hotel market. The article reveals the role of forms of cooperation as a tool in modifying transaction costs. An advantage of consortia in managing transaction costs in relation to other forms of conduct of business activity in the hotel business. Materials and methods: Research methods consisted of factual analysis of transaction costs based on available data applied as well as of an attempt to forecast their development in the future. Materials on the basis of which the publication was created is the available subject literature as well as netographic information. Results: Results of research indicate clearly that hotel consortia contribute to limiting of costs of functioning of hotel objects. Conclusions: Show that hotel consortia constitute a chance for independent entrepreneurs competing against large hotel chains.
 
REFERENCES (26)
1.
Coase R.H. (1972), Industrial Organization: A Proposal for Research, W: V. R. Fuchs (red.), Policy Issues and Research Opportunities in Industrial Organization. National Bureau of Economic Research, New York.
 
2.
Gaworecki W.W. (2010), Turystyka, PWE Warszawa.
 
3.
Gorynia M. (1998), Pośrednictwo w handlu zagranicznym a teoria kosztów transakcyjnych. Ekonomista, nr 4, s. 443-468.
 
4.
Hannsler K.H. (2000), Management in der Hotellerie Und Gastronomie. R.Oldenburg Verlag, Munchen.
 
5.
Hardt Ł. (2005), Instytucje a koszty transakcyjne w nowej ekonomii instytucjonalnej. Gospodarka Narodowa, nr 1–2, s. 6-7.
 
6.
Iwanek M., Wilkin J. (1998), Instytucje i instytucjonalizm w ekonomii, Uniwersytet Warszawski, Warszawa.
 
7.
Karczewska M., Śmigielska G. (2012), Rozwój struktury rynku FMCG w świetle teorii kosztów transakcyjnych w Polsce. Zeszyty Naukowe Małopolskiej Wyższej Szkoły Ekonomicznej w Tarnowie. T. 21, s. 12.
 
8.
Kisza C. (2004), Jak konkurować z sieciami. Hotelarz, nr 9, s. 8-10.
 
9.
Kowalska K. (2005), Kontraktowanie i koszty transakcyjne w nowej ekonomii instytucjonalnej. Gospodarka Narodowa, nr 7–8, s. 22-25.
 
10.
Knowles T. (2001), Zarządzanie hotelarstwem i gastronomią. PWE, Warszawa.
 
11.
Marschak J. (1954), Three lectures on probability in the social sciences. Cowles Commission for Research in Economics. Chicago.
 
12.
Medlik S. (2000), The Business of Hotel, Butterworth – Heinemann, Oxford.
 
13.
Piasecki B. (1998), Ekonomika i zarządzanie małą firmą. PWN, Warszawa.
 
14.
Rindfleisch A. Heide J.B. (1997), Transaction Cost Analysis: Past, Present, and Future Applications. Journal of Marketing, vol. 61, iss. 4, s. 16-18.
 
15.
Sala J. (2008), Formy współczesnego hotelarstwa. Wyd. UEK, Kraków.
 
16.
Schubert W., Kuting K. (2001), Unternehmung Zusammenschlusse. Verlang Franz vahlen, Munchen.
 
17.
Scitovsky T. (1940), A Study of Interest and Capital. Economica, nr 7(27), s. 8-11.
 
18.
Seitz G. (1996), Hotel-Management. Springer, Berlin.
 
19.
Smith A. (1954), Badania nad naturą i przyczynami bogactwa narodów. PWN, Warszawa.
 
20.
Tulibacki T. (2000), Międzynarodowe systemy hotelowe. WSGiT, Warszawa.
 
21.
Walker J.E. (2000), Introduction to Hospitality. prentice Hall, Upper River.
 
22.
Williamson O. E. (1981), The Economics of Organization: The Transaction Cost Approach. The American Journal of Sociology, (3), s. 9-12.
 
23.
 
24.
http://www.gus.pl/ (dostęp: 10.01.2015).
 
25.
http://www.bestwestern.com (dostęp: 26.01.2015).
 
26.
http://dziennik turystyczny.pl /2013/04 (dostęp: 28.01.2015).
 
eISSN:2451-182X
ISSN:2083-3725
Journals System - logo
Scroll to top